Cinnamon Pumpkin Pecan Cobbler: A Cozy Fall Treat
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of warm spices wafting through the kitchen. When I think of fall, I think of comforting desserts that wrap us in cozy layers of flavor. One of my all-time favorites is this delightful Cinnamon Pumpkin Pecan Cobbler. It reminds me of my grandmother’s kitchen, where the smell of baked goods mingled with laughter and storytelling. This cobbler is rich, tender, and the perfect way to celebrate the season—a delightful fall dessert that makes for a heartwarming ending to any meal. Trust me, you’ll want to pin this one to your cozy dessert board!
Why You’ll Love This Recipe
- A deliciously easy recipe perfect for autumn gatherings and cozy evenings at home.
- The combination of creamy pumpkin and crunchy pecans creates a satisfying texture contrast.
- Warm spices like cinnamon and nutmeg fill your home with inviting aromas.
- Simple ingredients make it a quick weeknight baking project anyone can handle.
- This family-friendly dessert is sure to please both kids and adults alike.
What You’ll Need
Gather These Simple Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
How to Make Cinnamon Pumpkin Pecan Cobbler
Let’s Make It Together:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, melted butter, and milk until smooth and creamy. Let those comforting aromas envelop you!
- In another bowl, whisk together flour, baking powder, and salt. Gradually add these dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix!
- Fold in the chopped pecans, adding a delightful crunch to your batter.
- Pour the batter into a greased baking dish and spread it evenly—this is where the magic happens.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on this wonderful creation as it becomes golden and puffed!
- Let it cool for a few minutes before serving warm. Perhaps with a scoop of vanilla ice cream or a dollop of whipped cream?
Delicious Variations to Try
- Add Chocolate Chips: For a rich twist, fold in some semi-sweet chocolate chips for a sweet surprise with every bite!
- Try Different Nuts: Swap out pecans for walnuts or even candied pecans for an indulgent crunch.
- Spiced Up: Mix in some ginger or allspice to further enhance the fall flavors—imagine how cozy that will feel!
- Fruit Addition: Add a layer of sliced apples or pears for a fruity depth that pairs beautifully with pumpkin.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare the batter a day in advance, store it covered in the fridge, and bake it fresh when you’re ready to serve.
- Ingredient Swaps: If you don’t have pecans on hand, feel free to use any nut you prefer, or even omit them altogether for a nut-free version!
- Perfect Slices: For clean-cut pieces, let the cobbler cool slightly before slicing—it ensures those tempting gooey edges will stay intact.
- Storage Advice: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a comforting treat anytime!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 generous slice
- Calories: 245
- Carbs: 32g
- Sugar: 15g
- Fat: 10g
- Protein: 4g
- Sodium: 200mg
Frequently Asked Questions
- Can I make this ahead? Yes! Prepare the batter the night before and bake it fresh for your event or dinner.
- Can I use different ingredients? Absolutely! Feel free to swap nuts or spices according to your personal preferences.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days.
- How long does it last? Enjoy it fresh for the best experience, but it remains delicious for a few days in the fridge!
Wrapping It Up
This Cinnamon Pumpkin Pecan Cobbler is more than just a dessert; it’s a comforting reminder of crisp fall days, family gatherings, and cozy evenings spent with loved ones. The blend of spices and textures creates a beautifully tender dessert that warms the heart and soul. I encourage you to save this charming recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking, friends!
Cinnamon Pumpkin Pecan Cobbler
Ingredients
For the batter
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, melted butter, and milk until smooth and creamy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add these dry ingredients to the pumpkin mixture, stirring gently until just combined.
- Fold in the chopped pecans.
Baking
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving warm.
