London Fog Shortbread Cookies Recipe Perfect for Tea Time
As the warm golden hues of autumn begin to blanket the world outside, there’s something undeniably comforting about embracing the simple joys of a cozy afternoon tea. Imagine curling up near a window with a soft blanket draped over your knees, a steaming mug of Earl Grey tea in one hand and a buttery London Fog Shortbread Cookie in the other. This delicate treat, enriched with the fragrant notes of Earl Grey, evokes a feeling of nostalgia and warmth, reminding us of sun-dappled days and good company.
The inspiration for this recipe comes from my very own tea time ritual, where every sip and crumb becomes a chapter in a beloved story of connection and comfort. So, whether you’re preparing for a quiet moment alone or a delightful gathering with friends, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Soft and buttery texture that melts in your mouth for a truly indulgent experience.
- Fragrant infusion of Earl Grey tea leaves that elevates your traditional shortbread.
- Quick and easy to prepare, making it a perfect weekday treat or a last-minute guest dessert.
- Naturally elegant presentation that looks stunning on any serving tray or dessert table.
- A delightful pairing for your favorite cozy beverages—hot tea, creamy coffee, or even warm cocoa!
Ingredients You’ll Need for London Fog Shortbread Cookies Recipe Perfect for Tea Time
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 tablespoons finely ground Earl Grey tea leaves
- 1 teaspoon pure vanilla extract
- 2 cups (240g) all-purpose flour
- Pinch of salt
- Optional: powdered sugar for serving
Let’s Make It Together
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In a large mixing bowl, cream 1 cup (226g) of unsalted butter and 1/2 cup (100g) of granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
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Mix in 1 teaspoon of pure vanilla extract and 2 tablespoons of finely ground Earl Grey tea leaves. Stir until evenly distributed.
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Gradually add 2 cups (240g) of all-purpose flour and a pinch of salt, mixing just until the dough comes together. Avoid overmixing for the best texture.
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Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to stabilize it and enhance the flavors.
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On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use a round cookie cutter (or any shape you like) to cut out the cookies.
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Place the cookies on a parchment-lined baking sheet and bake at 325°F (160°C) for 12-15 minutes, or until the edges are just beginning to turn golden.
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Allow the cookies to cool completely on a wire rack before serving. Optional: Dust with powdered sugar for a lovely finishing touch.
Delicious Variations to Try
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Zesty Lemon Twist: Add a teaspoon of lemon zest to the dough for a refreshing and zesty lift.
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Lavender Infusion: For a floral contrast, replace some of the Earl Grey tea leaves with dried culinary lavender.
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Nutty Goodness: Fold in some toasted chopped nuts, like almonds or hazelnuts, for added crunch and flavor.
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Chocolate Drizzle: Drizzle melted dark chocolate over cooled cookies for an indulgent twist that balances beautifully with the tea flavor.
Chef Emma’s Helpful Tips
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Make Ahead: These cookies can be prepared ahead of time. Simply freeze the dough for up to three months, allowing you to bake fresh cookies whenever the craving strikes!
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Flour Alternatives: If you’re looking to make a gluten-free version, swap out all-purpose flour with a gluten-free baking mix.
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Storage Suggestions: Keep your cookies in an airtight container at room temperature for up to a week to maintain their freshness.
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Cutting Shapes: If you don’t have a round cookie cutter, feel free to use fun shapes like stars or hearts to make the cookies extra delightful!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cookie
- Calories: 150
- Carbohydrates: 20g
- Sugar: 5g
- Fat: 7g
- Protein: 2g
- Sodium: 20mg
Frequently Asked Questions
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Can I make this ahead? Absolutely! The dough can be made in advance and refrigerated or frozen until you’re ready to bake.
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Can I use different ingredients? Yes, feel free to experiment with different teas or flavorings to create the perfect blend for your palate.
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How do I store leftovers? Store any leftover cookies in an airtight container at room temperature for up to a week.
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How long does it last? These cookies are best enjoyed fresh, but they last up to a week if stored correctly.
A Cozy Closing Note
These London Fog Shortbread Cookies are not just a treat; they’re an invitation to slow down and savor the simple moments in life. Whether you enjoy them with a warm cup of tea or share them with loved ones, they bring a little extra warmth and happiness to any day. Save this London Fog Shortbread Cookies Recipe Perfect for Tea Time to your cozy dessert board so it’s ready when you need a comforting treat! Happy baking!
