Cozy Cake Batter Bark: A Sweet Treat Full of Color and Flavor
There’s something incredibly magical about the combination of cake mix and white chocolate that takes me back to my childhood. I remember those sunny afternoons spent with friends, giggling over bowls of gooey batter, always sneaking tastes, and, together, dreaming up the best desserts imaginable. Now, as an adult with a passion for creating sweet moments, I bring you this easy no-bake Cake Batter Bark recipe — it’s colorful, creamy, and just downright fun!
Whether you’re planning a birthday party, treating your kids after school, or simply craving something sweet, this delightful treat is bound to be a crowd-pleaser. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Only a few simple steps to create this colorful treat!
- No-Bake: Perfect for hot summer days when you want a sweet treat without heating up the kitchen.
- Customizable: You can easily switch up flavors and colors to suit any season or celebration.
- Family-Friendly: The whole family will enjoy making and devouring this sweet bark together.
- Crowd-Pleasing: Ideal for gatherings, this delicious bark always disappears fast!
What You’ll Need
Gather these simple ingredients to make your delightful Cake Batter Bark:
- 1 cup cake mix (any flavor)
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles (plus more for topping)
- 1 cup white chocolate chips
How to Make Cake Batter Bark
Let’s make it together! Follow these straightforward steps to create your delicious bark:
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In a medium bowl, mix together the cake mix, softened butter, sugar, brown sugar, all-purpose flour, and vanilla extract until well combined. Your mixture should be creamy and comforting, almost like cookie dough.
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Stir in the rainbow sprinkles, adding a burst of color and joy to the mixture.
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Spread the delightful cookie dough mixture onto a parchment-lined baking sheet, then flatten it into an even layer.
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In a microwave-safe bowl, melt the white chocolate chips in the microwave until smooth, stirring in intervals to prevent burning. Pour it over the cookie dough layer and spread evenly.
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Sprinkle additional rainbow sprinkles on top for a cheerful finish!
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Chill the entire baking sheet in the refrigerator until set; ideally, about an hour will do the trick.
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Once set, break the bark into pieces and enjoy the sweet, colorful delight that will remind you of childhood afternoons spent baking away.
Fun Ways to Customize It
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Flavor Explorations: Try chocolate, strawberry, or even lemon cake mix for a flavor twist. Each bite can be a new experience!
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Zesty Citrus: Add the zest of an orange or lemon to the batter for a refreshing, citrusy kick.
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Nutty Delight: Mix in some chopped nuts such as almonds or pecans for a crunchy texture that complements the sweetness.
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Chocolate Drizzle: Drizzle some melted dark chocolate on top after the white chocolate has set for an extra layer of indulgence.
Chef Emma’s Helpful Tips
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Make Ahead: Cake Batter Bark can easily be made a day in advance. Just store it in an airtight container in the fridge, and it will be ready to go when you are!
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Slicing Trick: Use a warm knife to slice through the bark neatly. The heat will melt the chocolate slightly, allowing for clean cuts.
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Storage Suggestions: Keep the leftover bark stored in an airtight container at room temperature for up to a week, or in the refrigerator for prolonged freshness.
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Ingredient Swaps: If you’re out of white chocolate chips, try using a mix of dark and milk chocolate for a rich and decadent treat!
Nutrition Information per Serving
- Serving Size: 1 piece
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Sugar: 10g
- Protein: 1g
- Sodium: 20mg
Frequently Asked Questions
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Can I make this ahead? Absolutely! You can make it a day ahead and store it in the fridge.
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Can I use different ingredients? Yes! Feel free to switch the cake mix flavor or top with different sprinkles or nuts.
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How do I store leftovers? Keep it in an airtight container at room temperature for up to a week or in the fridge for a longer shelf life.
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How long does it last? If stored properly, it can last about a week, but I bet it won’t last that long!
Wrapping It Up
There’s a certain joy that comes with creating something so visually appealing and deliciously sweet. This Cake Batter Bark is more than just a treat; it’s a snapshot of life’s cheerful moments, perfect for sharing with loved ones. So, next time you’re looking for a cozy dessert to brighten your day or share at a gathering, this recipe is sure to warm hearts and bring smiles. Save this Cake Batter Bark to your special dessert board so it’s ready when you need a cozy treat! Happy snacking from Chef Emma!
Cake Batter Bark
Ingredients
For the Bark
- 1 cup cake mix (any flavor)
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles (plus more for topping)
- 1 cup white chocolate chips
Instructions
Preparation
- In a medium bowl, mix together the cake mix, softened butter, sugar, brown sugar, all-purpose flour, and vanilla extract until well combined.
- Stir in the rainbow sprinkles until evenly distributed.
- Spread the mixture onto a parchment-lined baking sheet, flattening it into an even layer.
- Melt white chocolate chips in a microwave-safe bowl until smooth, stirring in intervals.
- Pour the melted white chocolate over the cookie dough layer and spread evenly.
- Top with additional rainbow sprinkles for a festive finish.
- Chill in the refrigerator for about an hour until set.
- Once set, break into pieces and enjoy.
