Cheesy Muffin Tin Cottage Cheese Egg Bites: A Taste of Home
There’s something incredibly comforting about the aroma of baked eggs wafting through the kitchen—a familiar embrace of tender notes and creamy goodness. I fondly remember weekends spent at my grandmother’s house, where the mornings began with her delightfully cheesy egg muffins bubbling away in the oven. These Cheesy Muffin Tin Cottage Cheese Egg Bites remind me of those blissful mornings—each bite brimming with warmth and flavor. They’re not just easy weeknight dinners; they’re little pieces of nostalgia that can brighten up your day!
As the cold winds of autumn start to blow, and the days get shorter, what better way to soothe your soul than with these cozy bites? Whether you’re rushing out the door for work, preparing lunch boxes for the kids, or simply craving something warm and delicious, these egg bites are a perfect fit. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy mornings and easy enough for your kids to help with!
- Customizable: Swap in your favorite veggies and cheeses for a personal touch.
- Meal Prep Friendly: Make a batch ahead of time and enjoy them throughout the week!
- Nutrient-Packed: Packed with protein from eggs and cottage cheese, they’re as wholesome as they are delicious.
- Perfect for All Occasions: Whether it’s a family brunch or a simple dinner, these bites delight everyone.
What You’ll Need
Ingredients You’ll Need for Cheesy Muffin Tin Cottage Cheese Egg Bites
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (spinach, bell peppers, etc.)
- Salt and pepper to taste
- Cooking spray or oil for greasing
How to Make Cheesy Muffin Tin Cottage Cheese Egg Bites
Let’s Make It Together!
- Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- In a mixing bowl, whisk together the eggs, cottage cheese, and shredded cheese until creamy and combined.
- Stir in the diced vegetables of your choice and season generously with salt and pepper. The colors will spark joy as you mix them in!
- Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full. Trust me; you’ll love these fluffy bites!
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top, with a slightly puffy appearance.
- Allow them to cool slightly before gently removing from the muffin tin. Serve warm or allow to cool completely for meal prep.
Variations & Creative Twists
These cozy bites are just a canvas awaiting your artistic flair! Here are some fun ways to customize it:
- Herb-Infused: Add fresh or dried herbs like basil, parsley, or thyme for a zesty note that enhances the flavor.
- Sautéed Goodness: Incorporate sautéed mushrooms or zucchini for an indulgent flavor.
- Spicy Kick: Want some heat? Toss in diced jalapeños or sprinkle in some red pepper flakes.
- Creamy Avocado: Top off the bites with sliced avocado or a dollop of creamy guacamole for an extra-rich finished product.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: These egg bites store beautifully in the fridge for about 4-5 days. Just pop them in the microwave for a quick breakfast!
- Ingredient Swaps: Feeling adventurous? Try Greek yogurt in place of cottage cheese for a tangier flavor or substitute different veggies based on your preferences.
- Slicing Tricks: Use a silicone muffin tin for easy removal, or run a knife around the edges to loosen them!
What’s Inside – Nutrition Breakdown
Each serving (1 egg bite) provides approximately:
- Calories: 90
- Carbohydrates: 2g
- Sugar: 1g
- Fat: 6g
- Protein: 7g
- Sodium: 130mg
Frequently Asked Questions
- Can I make this ahead? Yes! These egg bites are perfect for meal prep and can be stored in the fridge for several days.
- Can I use different ingredients? Absolutely! Feel free to experiment with different vegetables, cheeses, or herbs according to your taste.
- How do I store leftovers? Store leftovers in an airtight container in the fridge for up to a week or freeze them for longer storage.
- How long does it last? These delicious bites last about a week in the fridge and can be frozen for up to a month!
Final Thoughts
There’s something genuinely special about these Cheesy Muffin Tin Cottage Cheese Egg Bites—they bring warm memories and smiles around the table, perfect for any occasion. Share them with loved ones or keep them to enjoy on a chilly morning; they will surely become a beloved staple in your home.
So take a moment to save this recipe to your cozy meal prep board, and enjoy making these delightful bites a part of your culinary repertoire! Whether for breakfast, brunch, or a snack, they’re bound to warm your heart.
Cheesy Muffin Tin Cottage Cheese Egg Bites
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced vegetables spinach, bell peppers, etc.
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- In a mixing bowl, whisk together the eggs, cottage cheese, and shredded cheese until creamy and combined.
- Stir in the diced vegetables of your choice and season generously with salt and pepper.
- Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
Cooking
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow them to cool slightly before gently removing from the muffin tin. Serve warm or allow to cool completely for meal prep.
