Fluffy Marshmallow Cream: A Sweet Winter Treat
As the winter months draw near, there’s something truly magical about the cozy warmth of the kitchen. The air fills with the scent of sweet, fluffy delights, inviting us to gather around the table and indulge in comforting, homemade treats. One such treasure is Fluffy Marshmallow Cream — a decadent, airy frosting that transports me back to my childhood when my grandmother would whip it up for our family gatherings. The way it glistened in the light, so creamy and dreamy, always promised a taste that was just as delightful as it looked. This Fluffy Marshmallow Cream not only elevates any dessert but also serves as a charming dip for fruits, graham crackers, or anything else that needs a bit of sweetness.
If you’re looking for an easy way to impress your friends and family with a lovable, creamy delight, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for a last-minute holiday gathering, this dessert can be whipped up in a flash.
- Versatile Use: Ideal as a frosting for cakes or pies, or even as a dip for your favorite snacks — let your creativity flow!
- Crowd-Pleasing: This creamy treat is a guaranteed hit at parties, making it a perfect addition to your Holiday dessert table.
- No-Bake Goodness: With no baking required, you can enjoy this luxurious treat without heating up the kitchen!
- Beautiful Presentation: Its glossy, airy texture makes Fluffy Marshmallow Cream a stunning visual addition to any dish.
Ingredients You’ll Need for Fluffy Marshmallow Cream
Gather these simple ingredients to make your very own batch of Fluffy Marshmallow Cream:
- 2 egg whites
- 1 cup granulated sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
Let’s Make It Together
Follow these simple, warm steps to create your fluffy masterpiece:
- In a medium saucepan, combine sugar, water, and cream of tartar. Use a candy thermometer to monitor temperature.
- Cook over medium heat until sugar dissolves and the mixture reaches 240°F (115°C).
- While the syrup is cooking, beat the egg whites and a pinch of salt in a mixer until soft peaks form.
- Once the syrup is ready, gradually pour it into the egg whites while mixing on medium speed.
- Continue beating until the mixture is glossy and holds stiff peaks, about 5-7 minutes.
- Add the vanilla extract and mix until incorporated.
- Use immediately as a frosting or dip, or store in an airtight container.
Delicious Variations to Try
This delightful treat can be customized in so many ways! Here are a few creative variations to inspire you:
- Cocoa Marshmallow Cream: Add 2 tablespoons of unsweetened cocoa powder to create a rich, chocolatey experience. Perfect for chocolate lovers!
- Coconut Fluff: Stir in toasted coconut flakes for a delicious twist that conjures visions of sun-kissed beaches.
- Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing holiday taste that pairs perfectly with brownies or chocolate cake.
- Citrus Zest: For a zesty kick, mix in some orange or lemon zest, brightening up the flavor while adding a lovely hint of sunshine.
Chef Emma’s Helpful Tips
To ensure your Fluffy Marshmallow Cream is perfectly airy and delicious, keep these helpful tips in mind:
- Make-Ahead Advice: This marshmallow cream can be made up to a day in advance and stored in an airtight container in the refrigerator. Just give it a quick stir before using!
- Ingredient Swaps: If you’re looking for an eggless alternative, try using aquafaba (chickpea water) swollen with a little cream of tartar for that perfect fluffy consistency.
- Storage Suggestions: Store any leftover cream in a sealed container for up to a week. It’s great for whipping on top of hot cocoa!
- Slicing Tricks: If you’re using it as a frosting, ensure your cake is completely cool before spreading the cream on top to maintain its beautiful fluffiness.
What’s Inside – Nutrition Breakdown
Each serving of Fluffy Marshmallow Cream holds:
- Serving Size: 2 tablespoons
- Calories: Approximately 60
- Carbs: 15g
- Sugar: 14g
- Fat: 0g
- Protein: 1g
- Sodium: 5mg
Frequently Asked Questions
- Can I make this ahead? Yes! It can be made a day in advance and stored in an airtight container.
- Can I use different ingredients? Absolutely! You can play with flavors and even use aquafaba for an eggless version.
- How do I store leftovers? Use a sealed container to keep it fresh for up to a week in the refrigerator.
- How long does it last? Homemade Fluffy Marshmallow Cream stays fresh in the fridge for about a week.
Wrapping It Up
Fluffy Marshmallow Cream is more than just a frosting; it’s a warm hug in dessert form, ready to brighten up your Holiday gatherings and cozy winter nights. Whether you’re spreading it atop hot chocolate, dolloping it on cupcakes, or simply savoring it straight from the bowl, this delightful treat will surely bring smiles and joy to your table. So, why not save this amazing Fluffy Marshmallow Cream recipe to your dessert board? It’s bound to become one of your go-to sweet treats!
Fluffy Marshmallow Cream
Ingredients
For the Marshmallow Cream
- 2 pieces egg whites
- 1 cup granulated sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Cooking the Sugar Syrup
- In a medium saucepan, combine sugar, water, and cream of tartar. Use a candy thermometer to monitor temperature.
- Cook over medium heat until sugar dissolves and the mixture reaches 240°F (115°C).
Whipping the Egg Whites
- While the syrup is cooking, beat the egg whites and a pinch of salt in a mixer until soft peaks form.
- Once the syrup is ready, gradually pour it into the egg whites while mixing on medium speed.
- Continue beating until the mixture is glossy and holds stiff peaks, about 5-7 minutes.
- Add the vanilla extract and mix until incorporated.
Serving
- Use immediately as a frosting or dip, or store in an airtight container.
