Homemade Holiday Jam: A Heartwarming Delight for the Season
As the days grow shorter and the air becomes crisp, there’s a certain magic that fills our kitchens with warmth and joy. One of my favorite activities during this cozy time of year is whipping up a batch of Homemade Holiday Jam. The sweet, tart combination of cranberries, strawberries, and raspberries brings back memories of twinkling lights and laughter-filled gatherings with family and friends. The citrusy zest adds a bright bite, making each spoonful a delightful surprise. Trust me, this is an easy recipe that will evoke the spirit of the season, perfect to spread on warm toast or gift in cheerful jars to loved ones. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: This jam comes together in less than an hour, making it a perfect weekend project.
- Perfect for gifting: Share the cozy holiday spirit by giving jars of this beautiful, vibrant jam to friends and family.
- Family-friendly: Enjoy making this as a fun activity with your loved ones—everyone can take part in the stirring and pouring!
- Flavorful spices: The warm notes of cinnamon, nutmeg, and cloves add a comforting touch that perfectly complements the fruit.
- Versatile uses: Spread it on toast, swirl it into yogurt, or use it as a topping for desserts—the possibilities are endless!
Ingredients You’ll Need for Homemade Holiday Jam
- 2 cups cranberries
- 2 cups strawberries, hulled and diced
- 2 cups raspberries
- 1 cup citrus zest (orange and lemon)
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Let’s Make It Together
- In a large pot, combine cranberries, strawberries, raspberries, sugar, and water.
- Bring to a boil over medium heat, stirring frequently to ensure nothing sticks to the bottom.
- Once boiling, reduce heat to low and let simmer for about 20-30 minutes, or until the fruits are soft and the mixture thickens to a gorgeous jam-like consistency.
- Stir in citrus zest and spices, cooking for an additional 5 minutes until fragrant.
- Remove from heat and let cool slightly; the vibrant colors will warm your heart.
- Pour into sterilized jars and seal—this is where the magic happens!
- Allow to cool to room temperature before storing in the refrigerator or giving as gifts.
Delicious Variations to Try
- Zesty Citrus Burst: Add more variations of citrus zests, like lime or grapefruit, for a refreshing twist that perfectly brightens the holiday flavors.
- Berry Medley: Swap out strawberries for blueberries or blackberries for a delightful texture and taste.
- Spiced Luxury: Infuse additional warm spices like cardamom or ginger for an indulgent, aromatic treat that warms you from the inside out.
- Vanilla Dream: Stir in a teaspoon of pure vanilla extract at the end to add a creamy undertone that perfectly complements the fruit flavors.
Chef Emma’s Helpful Tips
- Make-ahead magic: This jam can be made a week in advance, making it perfect for holiday gatherings or gifting.
- Storage secrets: Pour the jam into sealed glass jars and keep in the refrigerator for up to 3 weeks. If you want to keep it longer, consider freezing it!
- Sterilizing jars: To ensure your jam lasts as long as possible, sterilize your jars by boiling them in water for 10 minutes—this simple step helps prevent spoilage.
- Testing for doneness: Drop a spoonful of jam onto a cold plate. If it holds its shape after cooling, it’s ready for the jars!
What’s Inside – Nutrition Breakdown
- Serving size: 1 tablespoon
- Calories: 50
- Carbohydrates: 13 g
- Sugar: 12 g
- Fat: 0 g
- Protein: 0 g
- Sodium: 0 mg
Frequently Asked Questions
Can I make this ahead?
Yes! This jam keeps well in the refrigerator for up to 3 weeks.
Can I use different ingredients?
Absolutely! Feel free to swap out berries or add in your favorite fruit zest.
How do I store leftovers?
Place the leftover jam in airtight jars and keep it in the refrigerator or consider freezing for long-term storage.
How long does it last?
When stored properly in the fridge, it can last up to 3 weeks—or months if frozen!
Wrapping It Up
As the leaves turn and the nights grow longer, this Homemade Holiday Jam is a beautiful way to capture the flavors of the season and share them with loved ones. It’s more than just a recipe; it’s a chance to create memories filled with warmth and joy. Don’t forget to save this lovely jam recipe to your Pinterest board so it’s ready when you need a cozy addition to your holiday spread! Happy cooking!
Holiday Jam
Ingredients
Fruits and Base
- 2 cups cranberries
- 2 cups strawberries, hulled and diced
- 2 cups raspberries
- 1 cup citrus zest (orange and lemon)
- 1 cup sugar
- 1/2 cup water
Spices
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
Preparation
- In a large pot, combine cranberries, strawberries, raspberries, sugar, and water.
- Bring to a boil over medium heat, stirring frequently to ensure nothing sticks to the bottom.
- Once boiling, reduce heat to low and let simmer for about 20-30 minutes, or until the fruits are soft and the mixture thickens to a gorgeous jam-like consistency.
- Stir in citrus zest and spices, cooking for an additional 5 minutes until fragrant.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal.
- Allow to cool to room temperature before storing in the refrigerator or giving as gifts.
