4 Ingredient Mounjaro Recipe – Step-by-step process showing lemon, ginger, and honey being mixed into a detox drink

Honey Mustard BLT Chicken Sliders

As the gentle hum of autumn air begins to chill our evenings, there’s a certain magic in gathering with friends and family, savoring catchy appetizers, and transforming simple moments into delightful memories. That’s exactly where Honey Mustard BLT Chicken Sliders come in! With their tender fried chicken, creamy avocado, and a sweet and tangy honey mustard, every bite is a cozy hug from the inside. They’re perfect for those easy weeknight dinners or casual get-togethers where laughter and shared stories fill the air. Trust me; this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: These sliders come together in just minutes, making them a fantastic choice for busy weeknights or last-minute gatherings.
Crowd-Pleasing: Everyone loves a good slider, and these honey mustard chicken sliders are sure to be a hit at your next party.
Flavorful and Satisfying: Packed with tender chicken, creamy avocado, and a burst of flavor from the honey mustard and pepper jack cheese, they offer a delightful balance of tastes and textures.
Family-Friendly: Perfect for kids and adults alike, these sliders can be customized to suit your family’s preferences, making mealtime fun for everyone.
Perfectly Dippable: With a side of extra honey mustard for dipping, every bite becomes an interactive experience, adding a little extra fun to your meal.

What You’ll Need

Gather these simple ingredients to create your delicious Honey Mustard BLT Chicken Sliders:

1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
8 slices Pepper Jack Cheese
⅓ cup Cooked Turkey Bacon (crumbled)
2 cups Fried Chicken Tenders (roughly chopped)
½ cup Honey Mustard (plus more for dipping)
½ large Avocado (cubed)
¼ cup Cherry Tomatoes (quarteredt)
1 pinch Flaky Salt

Let’s Make It Together

Making these scrumptious sliders is an easy and interactive process. Follow these simple steps, and you’ll have a crowd-pleaser in no time!

Preheat your oven to broil. Split the pretzel slider buns in half and place them on a baking sheet.
Evenly distribute the slices of Pepper Jack cheese over both halves of the buns, then sprinkle the crumbled turkey bacon on top.
Place the baking sheet under the broiler for just a few minutes, keeping a close eye on them, until the cheese has melted and the buns are warm and golden brown.
While the buns are broiling, toss the chopped fried chicken tenders with honey mustard until they are nicely coated.
Once the slider buns are ready, add the honey mustard fried chicken to the bottom halves of the buns. Top with cubed avocado, quartered cherry tomatoes, and a light sprinkle of flaky salt.
Close up the buns and gently pull them apart for serving. Don’t forget to serve them with extra honey mustard for dipping!

Delicious Variations to Try

Now that you’ve mastered the basic Honey Mustard BLT Chicken Slider, let’s mix things up! Here are a few creative twists you can try:

Spicy Chicken Sliders: Add a kick by incorporating sliced jalapeños or a drizzle of sriracha over the fried chicken.
BBQ Bacon Sliders: Use BBQ sauce instead of honey mustard for a smoky, sweet flavor, and consider adding crispy fried onion strings for extra crunch.
Veggie Delight: Swap the fried chicken for crispy zucchini slices or portobello mushrooms for a vegetarian version that’s still indulgent and satisfying.
Caribbean Twist: Mix in some pineapple chunks and jalapeños with the chicken for a tropical vibe that pairs beautifully with the honey mustard.

Chef Emma’s Helpful Tips

Make-Ahead Advice: You can prep the chicken tenders and toppings ahead of time and assemble them right before serving for a quick party-ready snack!
Ingredient Swaps: Feel free to substitute turkey bacon with crispy turkey sausage or skip the meat entirely for a plant-based slider.
Slicing Tips: For easy assembly, slice your avocados just before you assemble the sliders to avoid browning.
Storage Suggestions: If you have leftovers, store the components separately in airtight containers in the fridge, and reassemble for best results.

Nutrition Information per Serving

This recipe yields 9 sliders, perfect for sharing! Here’s the approximate nutrition breakdown per slider:

Serving Size: 1 slider
Calories: 290
Carbs: 30g
Sugar: 3g
Fat: 12g
Protein: 15g
Sodium: 600mg

Frequently Asked Questions

Can I make this ahead? Yes! You can prepare the chicken tenders and toppings in advance and simply assemble the sliders when you’re ready to serve.
Can I use different ingredients? Absolutely! Feel free to customize the ingredients based on your family’s preferences or what you have on hand.
How do I store leftovers? Store leftover components in airtight containers in the fridge. The buns may get soggy, so it’s best to keep them separate until ready to eat.
How long does it last? Enjoy leftover sliders within 3 days for the best flavor and texture.

Wrapping It Up

These Honey Mustard BLT Chicken Sliders aren’t just a dish; they’re an invitation to gather together, celebrate little moments, and relish the comforting flavors of home. Perfect for any occasion, these sliders promise to delight everyone around your table.

So, save this recipe to your Pinterest board so it’s ready when you need a cozy treat! I can’t wait to hear how you enjoy these delightful sliders. Happy cooking!